We feature three reception stations for your special day! From additional appetizers stations and full dinner stations to even a whimsical reception station.

Ultimate Delicious Wedding Reception Dinner Stations

(6% State Tax and 25% Gratuity) 

 

Station Packages :

1. Appetizer Only Reception Wedding Stations ($8 per Guest with a Wedding Package)

(Per Guest) (Choice 2) During Appetizer Hour 

 

 

2. Ultimate La Famiglia  Reception Dinner Station:

Open for 

1 1/2 Hours

($75) per Guest 

 

Cocktail Hour:

A Colorful Fresh Vegetable and Fruit, Cheese, Crackers

(3) Hot Butler Style Hors D' oeuvres

or

Dip Station Offering-

Warm Artichoke Dip  with Toasts

Buffalo Chicken Dip with Carrot and Celery Sticks, Tortilla Chips

Guacamole and Black Bean Salsa with Tortilla Chips

Baked Crabmeat with Garlic Flavored Toast

 

Dinner Stations: Open for 1  1 /2 Hours

 

Antipasto Bar:

Fresh Greens and Caesar Salad

Cubed Ham, Salami, Pepperoni

Shredded Cheddar, Colby Jack, Provolone

Cauliflower, Tomatoes, Marinated Mushrooms, Broccoli, Red Beet Eggs and Red Beets, Roasted Red peppers, Olives, Pickled Vegetables. Home made Croutons, Fresh Italian Bread 

 

Chef Attended Pasta Station: Penne pasta and Cheese Tortellini

Choice Two Sauces- Alfredo, Vodka, Marinara, Buffalo Sauce, Red Pepper pesto

Choice of Three Toppings- Sauteed Shrimp, Grilled Chicken, Crumbled Sausage, Petite Meatballs, Roasted Red Peppers, Sweet Peas, Broccoli, Grilled Vegetables.

 

Main Station-Choice One

Chicken Francaise, Marry Me Chicken 

Haddock Casino, Ginger Sesame Salmon

 

Choice of one Potato-

Mashed

Mini Roasted

Garlic Mashed

Loaded Mashed

 

Choice of Two Vegetables-

Sweet Buttery Corn

Honey Glazed Carrots

Lemon Zest Green Beans

Roasted Broccoli

 

Carving Station

Choice of one- Prime Rib, Beef Tenderloin

Choice of One- Baked Glazed Ham, Roasted Cranberry Glazed Turkey Breast

 

Dessert-

Two Tiered Token Cake and Cupcakes

 

 

3. Carnival Style Reception Dinner Stations:

($65) Choice (4)

Table-side Caesar or Traditional Salad

Table-side Fresh French Bread and Butter 

 

Appetizers-

Fresh Vegetables and Fruits, Cheese and Dips.

(3) Hot Appetizers of Choice 

or

Dip Station-

Baked Crabmeat with Garlic Toasts

Buffalo Chicken Dip and Ranch Toasts, Celery and Carrot Sticks

Spinach Artichoke Dip and Flavored Points

Guacamole and Black bean and corn Salsa with Tortillas

 

1.  Chefs Attended Addicts Cheesy Grilled Cheese Station 

Thick White Texas Toast 

Assortment of Cheese:

Cooper White American, Extra Yellow Sharp Cheddar, Creamy Havarti, Fresh Sliced Whole Milk Mozzarella 

 

Veggies and Proteins:

Jersey Sliced Tomato 

Apple Butter Spread

Our Own Roasted Red Peppers 

House made Spicy Buffalo Chicken Dip

Thick Cut Applewood Bacon Slices

 

Spreads:

Dukes Mayo, Our Own Chipotle Mayo, Lightly Salted Butter, House made Onion Bacon Jam, Our Thousand Island, Our Vegetable Cream Cheese

 

2. Attended Three Cheese Mac n Cheese Station 

Creamy Three Cheese Mac n Cheese Bowls

Add ins:

Thick Cut Applewood Bacon Crumbles

Polish Smoked Kielbasa Pieces

Crushed Chili Fritos

Cool Ranch Doritos

Fresh Claw Buttery Lobster Meat

 

3. Attended 1/4 Pound Foot Long Beef Frank Station 

100% Beef Franks

Toppings:

Diced Red Onions

Homemade No Beans Brisket Hot Dog Chili

Warm Cheddar Cheese Sauce

House made Garlic Pickles

Fresh Sauerkraut

Brioche Buns

Condiments

 

4. Chef Grilled 8 ounce Smash Burger Slider Station 

American White Cheese Slices

Sharp Cheddar Cheese Slices

Brioche Buns

Lettuce

Sliced Tomato

Sliced Onion

Bacon Slices

Condiments

 

Included:

Our Own Brisket Bacon Jam

Homemade Garlic Pickles

Thin Sliced White Onion

Sliced Jersey Tomatoes 

Shredded Farm Fresh Iceberg Lettuce 

Heinz Ketchup

Guldens Yellow Mustard

Garlic Mayo Aioli

Brioche Slider Rolls

 

 

5. Attended Cheese Steak and Frits

Marinated Thin Sliced London Broil

White American Cheese Slices

Sliced Provolone Cheese

Sliced White Onions

Hot Cherry Pepper Relish

Fresh Hand Cut Flavored French Fries

Our own Salt n Vinegar Seasoning 

House made Dry Ranch Seasoning 

Louisiana Cajun Creole Seasoning 

Condiments

Homemade Garlic Pickles

 

6. Awesome Slider Station

(Chef's Suggestion: Choose 2-3)

Mini Lobster Slider

Cubano

Pulled pork

Beef Tenderloin with horseradish 

Buffalo Chicken and Bleu Cheese on Potato Rolls

Smoked Chicken Salad with roasted red pepper and herb aioli

Shrimp Po Boy

Mini Cheese Steak

Mini Cheeseburger

 

7. Steakhouse and Turf Station

Surf: Roasted Garlic Shrimp Cocktail and Mini Crab Cakes

Turf: Grilled Ribeye or Beef Tenderloin served with an array of sauces.

Classic Mashed or Garlic Mashed Potatoes

Roasted Oil and Herb Mini Potato

Green Beans and Lemon Aioli

 

8. Street Taco Bar

Al pastor with Mango/Pineapple Salsa

Classic Beef and Chicken. Hard and Soft Shells

Mexican Street Corn

Rice and Beans

Salsa and Chips

An Array of Toppings: Sour Cream, Lettuce, Tomato, Cheese, Onions and more!

 

9. Soup and Salad Bar:

Salad:

Classic Caesar

Traditional Salad

Soup:

(Chef's Suggestion: Chose 2)

Lemon Chicken Orzo

Vegetable Minestrone

Tomato Bisque and Basil Oil Croutons

Sausage and Kale

 

10. Pasta Station

Pasta: Penne and Cork screw

Sauces:

(Chef's Suggestion: Chose 2)

Marinara, Vodka,  Alfredo

Puttanesca, Oil and Garlic, Pesto, Arrabiata, Clam Sauce.

 

11. Creamy Mashed Potato and Mini Baked Potato Bar

Our Own House made Mashed Potatoes made with Lightly Salted Butter and Whole Milk.

Mini Potatoes baked and lightly Seasoned with Salt and Pepper.

 

(12) Mix-ins and Three Seasonings plus Butter:

1. Fresh Shredded Cheddar Cheese

2. Salty Asiago Cheese

3. Shredded White Cheddar Cheese

4. Chopped Chives

5. Roasted Jalapeno Slices

6. Tangy Sour Cream

7. Thick Cut Bacon Crumbles

8. Smoked Sausage

9. French Fried Onions

10. Yellow Kernel Steamed Corn

11. Steamed Broccoli

12. Chunky Salsa or Rich Brown Gravy

 

(3) Tasty Seasonings:

Ranch Seasoning

Salt and Vinegar Seasoning

Cajun Seasoning

 

Whipped Butter Tabs

 

#12 Perogi Station

Experience the essence of Eastern

Europe by setting up an authentic perogi bar featuring an array of mouthwatering fillings and delectable toppings such as a dollop of sour cream, caramelized onions, and more. This culinary delight will transport your taste buds to the heart of Poland and beyond.

 

 

 

 

 

 

 

Additional add on

The Amazing Italian Charcuterie Table

(Wedding Package Add-on $650)

Treat your Guests to an Delicious Italian Appetizer Table!

Soft Creamy Fresh Burrata is the creamiest Version and has a rich, creamy center and Fresh Mozzarella.

White Sharp Cheddar pairs beautifully with Apple Slices, Dates and Crusty French Bread. Parmigiano Cheese cut into wedges has a nutty, sharp flavor and  pairs well with Light Olive Oil. An array of assorted Marinated Olives, Flavored Crackers and Assorted Italian Breads like Crostini and Flatbreads with Garlic Parmesan Butter. Cut Figs, Salted Walnuts and White Grapes along with Imported Balsamic Vinegar and Fresh Honey. Caprese Salad Ring with Fresh Sliced Heirloom Tomatoes, Fresh Basil and Slices of Fresh Mozzarella drizzled with Imported Balsamic Vinegar and Light Olive Oil with a sprinkle of Himalayan sea salt

Sliced Prosciutto and other Italian meats. We use Different Kinds of Salami folded in fourths to make Salami Flowers.

Red seedless Grapes are a beautiful addition to an Italian Cheese Board.

Fresh Almonds for the salty addition to a charcuterie board. We add Pesto sauce, Sun Dried Tomatoes, Garlic Herb Cheese Spread, Roasted Sweet Peppers, Sage infused Ricotta Cheese and Bruschetta to finish off the board.

Your Guests will absolutely Love It!